Recipes PRO - Teriyaki Salmon Sensation

Teriyaki Salmon Sensation

Teriyaki Salmon Sensation is a mouth-watering dish that combines the succulent taste of salmon with the sweet and savory flavors of teriyaki sauce. This dish is perfect for those who love seafood and want to enjoy a healthy and delicious meal.

To make this dish, you will need the following ingredients per serving:

- 1 salmon fillet (6-8 oz)
- 1/4 cup teriyaki sauce
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1/2 tsp garlic powder
- 1/2 tsp ginger powder
- Salt and pepper to taste
- Sesame seeds and green onions for garnish

To start, preheat your oven to 400°F. In a small bowl, mix together the teriyaki sauce, honey, rice vinegar, sesame oil, garlic powder, and ginger powder. Season the salmon fillet with salt and pepper, then brush the teriyaki sauce mixture over the top of the salmon.
Place the salmon fillet on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Once done, remove from the oven and let it rest for a few minutes.
To serve, garnish the salmon with sesame seeds and green onions. The Teriyaki Salmon Sensation is ready to be enjoyed!
This dish is a perfect combination of sweet and savory flavors, with the teriyaki sauce adding a delicious umami taste to the salmon. The sesame seeds and green onions add a nice crunch and freshness to the dish, making it a perfect meal for any occasion.
Type: Seafood Dish