Teriyaki Salmon Burger

Teriyaki Salmon Burger - A Delicious Twist on a Classic Favorite
If you're looking for a new and exciting way to enjoy salmon, look no further than the Teriyaki Salmon Burger. This dish is a perfect combination of sweet and savory flavors, with a juicy salmon patty that's infused with the rich taste of teriyaki sauce.

To make this dish, you'll need the following ingredients:

- 1 lb. fresh salmon fillet, skin removed
- 1/4 cup teriyaki sauce
- 1/4 cup panko breadcrumbs
- 1 egg
- 1 tbsp. chopped green onions
- 1 tbsp. sesame oil
- 1/2 tsp. garlic powder
- Salt and pepper, to taste
- 4 burger buns
- Lettuce, tomato, and other toppings of your choice

To start, chop the salmon into small pieces and place it in a large mixing bowl. Add the teriyaki sauce, panko breadcrumbs, egg, green onions, sesame oil, garlic powder, salt, and pepper, and mix everything together until well combined.
Form the mixture into four equal-sized patties, and then heat a large skillet over medium-high heat. Add a little bit of oil to the skillet, and then cook the salmon patties for about 4-5 minutes on each side, or until they're cooked through and golden brown.
While the patties are cooking, toast the burger buns and prepare your toppings. Once the patties are done, assemble the burgers by placing a patty on each bun, and then adding your desired toppings.
The Teriyaki Salmon Burger is a perfect dish for any occasion, whether you're looking for a quick and easy weeknight dinner or a fun and flavorful meal to serve at your next barbecue. The juicy salmon patty is perfectly complemented by the sweet and savory teriyaki sauce, and the crispy panko breadcrumbs add a satisfying crunch to every bite.
Type: Seafood Burger

Ingredients:

- Fresh salmon fillet
- Teriyaki sauce
- Panko breadcrumbs
So why not give this delicious recipe a try today and enjoy the taste of the Teriyaki Salmon Burger for yourself?