Teriyaki Salmon Dream

Teriyaki Salmon Dream is a mouth-watering dish that combines the succulent taste of salmon with the sweet and savory flavors of teriyaki sauce. This dish is perfect for those who love seafood and Asian cuisine.

To make this dish, you will need the following ingredients per serving:

- 1 salmon fillet (6-8 oz)
- 1/4 cup teriyaki sauce
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 clove garlic, minced
- 1/2 tsp ginger, grated
- 1/4 tsp black pepper
- 1 tbsp vegetable oil
- Sesame seeds and green onions for garnish

To start, mix together the teriyaki sauce, honey, rice vinegar, garlic, ginger, and black pepper in a small bowl. Place the salmon fillet in a shallow dish and pour the marinade over it. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
When you're ready to cook, heat the vegetable oil in a large skillet over medium-high heat. Remove the salmon from the marinade and pat dry with paper towels. Reserve the marinade. Place the salmon in the skillet, skin-side down, and cook for 3-4 minutes until the skin is crispy. Flip the salmon over and cook for another 2-3 minutes until the flesh is cooked through.
Pour the reserved marinade into the skillet and bring to a boil. Reduce the heat and simmer for 2-3 minutes until the sauce has thickened and coats the salmon. Serve the salmon hot, garnished with sesame seeds and green onions.
The Teriyaki Salmon Dream is a perfect combination of sweet and savory flavors. The salmon is tender and juicy, with a crispy skin that adds texture to the dish. The teriyaki sauce is rich and flavorful, with a hint of garlic and ginger that complements the salmon perfectly. This dish is perfect for a special occasion or a weeknight dinner, and is sure to impress your guests.
Type: Seafood Dish
Main Ingredients: Salmon, Teriyaki Sauce, Honey