Recipes PRO - Teriyaki Pineapple Fusion

Teriyaki Pineapple Fusion

Teriyaki Pineapple Fusion is a delicious and easy-to-make dish that combines the sweet and tangy flavors of pineapple with the savory taste of teriyaki sauce. This dish is perfect for those who love Asian-inspired cuisine and want to try something new.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast
- 1/2 cup of fresh pineapple chunks
- 1/4 cup of teriyaki sauce
- 1 tablespoon of vegetable oil
- Salt and pepper to taste

To start, season the chicken breast with salt and pepper and cut it into bite-sized pieces. Heat the vegetable oil in a large skillet over medium-high heat and add the chicken. Cook for 5-7 minutes or until the chicken is browned and cooked through.
Next, add the pineapple chunks to the skillet and cook for an additional 2-3 minutes or until the pineapple is slightly caramelized. Pour the teriyaki sauce over the chicken and pineapple and stir to coat evenly. Cook for another 2-3 minutes or until the sauce has thickened and the chicken and pineapple are fully coated.
The Teriyaki Pineapple Fusion is ready to serve! This dish is a perfect combination of sweet and savory flavors, with the juicy pineapple chunks adding a refreshing twist to the classic teriyaki sauce. The chicken is tender and flavorful, and the dish is perfect served over a bed of rice or noodles.
Type: Asian Fusion