Tangy Teriyaki Pleasure
Tangy Teriyaki Pleasure is a delicious and easy-to-make dish that will leave your taste buds craving for more. This dish is a perfect blend of sweet and savory flavors that will tantalize your senses. To make this dish, you will need the following ingredients:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/4 teaspoon red pepper flakes
- 1 tablespoon cornstarch
- 1 tablespoon water
- 2 tablespoons chopped green onions (optional)
Serving:
This recipe serves 4 people.
Cooking Tips:
- Marinate the chicken for at least 30 minutes to allow the flavors to penetrate the meat.
- Use a non-stick pan to prevent the chicken from sticking to the pan.
- Cook the chicken on medium heat to ensure that it cooks evenly.
Cooking Process:
1. In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes.
2. Place the chicken breasts in a large resealable plastic bag and pour the marinade over the chicken. Seal the bag and refrigerate for at least 30 minutes.
3. Heat a non-stick pan over medium heat. Remove the chicken from the marinade and discard the marinade.
4. Cook the chicken for 6-8 minutes on each side or until the internal temperature reaches 165°F.
5. In a small bowl, whisk together cornstarch and water. Add the mixture to the pan and stir until the sauce thickens.
6. Garnish with chopped green onions (optional) and serve hot.
Appearance and Taste:
Tangy Teriyaki Pleasure is a mouth-watering dish that looks as good as it tastes. The chicken is coated in a thick, glossy sauce that is both sweet and savory. The dish has a beautiful golden-brown color and is garnished with chopped green onions, which add a pop of color and freshness. The chicken is tender and juicy, and the sauce is bursting with flavor. This dish is sure to be a crowd-pleaser and will leave your guests asking for the recipe.
Type of Dish:
Main Course
3 Main Ingredients:
- Chicken breasts
- Soy sauce
- Honey
