Sweet and Spicy Mango Crab Patties

Sweet and Spicy Mango Crab Patties are a delicious and easy-to-make appetizer that will impress your guests. These patties are made with fresh crab meat, sweet mango, and a blend of spices that give them a unique and flavorful taste.

To make these Sweet and Spicy Mango Crab Patties, you will need the following ingredients:

- 1 pound fresh crab meat
- 1 ripe mango, peeled and diced
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 egg
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 2 tablespoons vegetable oil

This recipe makes about 12 patties, and each serving contains 2-3 patties.
To start, combine the crab meat, mango, breadcrumbs, mayonnaise, egg, Dijon mustard, honey, paprika, cumin, salt, and cayenne pepper in a large bowl. Mix well until all the ingredients are evenly distributed.
Form the mixture into patties, about 2-3 inches in diameter. Heat the vegetable oil in a large skillet over medium-high heat. Add the patties to the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
Serve the Sweet and Spicy Mango Crab Patties hot, garnished with fresh cilantro or lime wedges. These patties are crispy on the outside and tender on the inside, with a sweet and spicy flavor that is sure to please.
In summary, Sweet and Spicy Mango Crab Patties are a delicious appetizer that combines fresh crab meat, sweet mango, and a blend of spices. They are crispy, tender, and bursting with flavor. This dish can be described as a seafood appetizer and its main ingredients are crab meat, mango, and spices.