Sweet and Sour Pork Stir-Fry

Sweet and Sour Pork Stir-Fry is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a classic Chinese recipe that is loved by many. The combination of sweet and sour flavors with tender pork and fresh vegetables makes this dish a crowd-pleaser.

To make this Sweet and Sour Pork Stir-Fry, you will need the following ingredients:

- 1 pound pork tenderloin, sliced into thin strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 cup pineapple chunks
- 1/2 cup ketchup
- 1/4 cup rice vinegar
- 1/4 cup brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- Salt and pepper to taste

For serving, you can divide the recipe into 4 servings.
To start, heat the vegetable oil in a large skillet over medium-high heat. Add the pork strips and cook until browned on all sides. Remove the pork from the skillet and set aside.
In the same skillet, add the sliced bell peppers and onion. Cook until the vegetables are tender. Add the pineapple chunks and cook for another minute.
In a small bowl, whisk together the ketchup, rice vinegar, brown sugar, soy sauce, and cornstarch. Pour the sauce over the vegetables and stir to combine. Add the pork back to the skillet and stir to coat with the sauce.
Cook for another 2-3 minutes, or until the sauce has thickened and the pork is cooked through. Season with salt and pepper to taste.
This Sweet and Sour Pork Stir-Fry is a perfect combination of sweet and sour flavors with tender pork and fresh vegetables. The dish is visually appealing with vibrant colors of the bell peppers and pineapple chunks. The taste is a perfect balance of sweet and sour with a hint of saltiness from the soy sauce. This dish is perfect for any occasion and can be served with steamed rice or noodles.
Type of dish: Chinese Stir-Fry
Main ingredients: Pork, Bell Peppers, Pineapple Chunks