Strawberry Rhubarb Cake

Strawberry Rhubarb Cake is a delicious dessert that combines the sweet and tangy flavors of strawberries and rhubarb. This cake is perfect for any occasion and is sure to impress your guests.

To make this Strawberry Rhubarb Cake, you will need the following ingredients:

- 1 cup of all-purpose flour
- 1/2 cup of sugar
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 1 egg
- 1/2 cup of buttermilk
- 1 teaspoon of vanilla extract
- 1 cup of chopped rhubarb
- 1 cup of chopped strawberries

To start, preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch cake pan and set aside.
In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, cream the butter until light and fluffy. Add the egg and mix until well combined. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk and vanilla extract. Mix until just combined.
Fold in the chopped rhubarb and strawberries. Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This Strawberry Rhubarb Cake is a perfect combination of sweet and tangy flavors. The cake is moist and tender, with chunks of juicy strawberries and tart rhubarb throughout. The appearance of the cake is beautiful, with a golden brown crust and vibrant red and green colors from the fruit.
This dish can be classified as a dessert and its three main ingredients are rhubarb, strawberries, and flour.
In conclusion, this Strawberry Rhubarb Cake is a must-try recipe for anyone who loves the combination of sweet and tangy flavors. With its moist and tender texture and beautiful appearance, this cake is sure to be a hit at any gathering.