Strawberry Fields Cake

Strawberry Fields Cake is a delicious dessert that is perfect for any occasion. This cake is made with fresh strawberries and has a light and fluffy texture that is sure to please. To make this cake, you will need the following ingredients:

For the cake:

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup fresh strawberries, chopped

For the frosting:

- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup fresh strawberries, chopped
To make the cake, preheat your oven to 350°F. Grease and flour two 9-inch cake pans. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Gradually mix in the dry ingredients, alternating with the milk, until the batter is smooth. Fold in the chopped strawberries. Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let the cakes cool completely before frosting.
To make the frosting, cream together the butter and powdered sugar until light and fluffy. Mix in the milk and vanilla extract until the frosting is smooth. Fold in the chopped strawberries. Spread a layer of frosting on top of one of the cooled cakes, then place the second cake on top. Frost the top and sides of the cake with the remaining frosting. Garnish with additional fresh strawberries, if desired.
This Strawberry Fields Cake is a perfect combination of sweet and tangy flavors. The light and fluffy texture of the cake pairs perfectly with the creamy and fruity frosting. This dessert is sure to impress your guests and leave them wanting more. Type of this dish is 'Strawberry Cake' and its 3 main ingredients are strawberries, flour, and butter.