Sriracha Honey Glazed Sticks

Sriracha Honey Glazed Sticks are a delicious and easy-to-make appetizer that will leave your taste buds craving for more. These sticks are perfect for any occasion, whether it's a party or a casual get-together. The combination of sweet and spicy flavors makes them a crowd-pleaser.

To make these Sriracha Honey Glazed Sticks, you will need the following ingredients:

- 1 lb chicken breast, cut into strips
- 1/4 cup honey
- 2 tbsp Sriracha sauce
- 1 tbsp soy sauce
- 1 tbsp olive oil
- Salt and pepper, to taste
- Wooden skewers

To start, preheat your oven to 375°F. Soak the wooden skewers in water for at least 30 minutes to prevent them from burning. In a small bowl, mix together the honey, Sriracha sauce, soy sauce, olive oil, salt, and pepper.
Thread the chicken strips onto the skewers and brush them generously with the honey Sriracha glaze. Place the skewers on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until the chicken is cooked through and the glaze is caramelized.
Once done, remove the skewers from the oven and let them cool for a few minutes. Serve the Sriracha Honey Glazed Sticks hot with extra glaze on the side for dipping.
These Sriracha Honey Glazed Sticks are a perfect combination of sweet and spicy flavors. The chicken is tender and juicy, while the glaze adds a sticky and flavorful coating. The appearance of these sticks is appetizing, with a beautiful caramelized glaze that will make your mouth water.
In summary, Sriracha Honey Glazed Sticks are a delicious appetizer that is easy to make and perfect for any occasion. The three main ingredients are chicken, honey, and Sriracha sauce. This dish is a perfect blend of sweet and spicy flavors that will leave your taste buds craving for more.