Spinach and Artichoke Dip

Spinach and Artichoke Dip is a delicious appetizer that is perfect for any occasion. This creamy and cheesy dip is made with fresh spinach, artichoke hearts, and a blend of cheeses that will leave your taste buds wanting more.

To make this Spinach and Artichoke Dip, you will need the following ingredients per serving:

- 1/2 cup chopped fresh spinach
- 1/4 cup chopped artichoke hearts
- 1/4 cup cream cheese
- 1/4 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1 clove garlic, minced
- Salt and pepper to taste

To start, preheat your oven to 350°F. In a mixing bowl, combine the chopped spinach, artichoke hearts, cream cheese, sour cream, Parmesan cheese, mozzarella cheese, minced garlic, salt, and pepper. Mix well until all ingredients are evenly combined.
Next, transfer the mixture to a baking dish and bake for 20-25 minutes or until the cheese is melted and bubbly. Once done, remove from the oven and let it cool for a few minutes before serving.
The Spinach and Artichoke Dip is a perfect appetizer for any party or gathering. It has a creamy and cheesy texture with a hint of garlic that will leave your taste buds wanting more. The appearance of the dish is a beautiful golden brown color with specks of green from the spinach and artichoke.
In summary, the Spinach and Artichoke Dip is a creamy and cheesy appetizer that is perfect for any occasion. It is made with fresh spinach, artichoke hearts, and a blend of cheeses that will leave your taste buds wanting more. This dish can be described as creamy and cheesy with a hint of garlic. The three main ingredients are spinach, artichoke hearts, and a blend of cheeses. The type of this dish can be described as a dip or appetizer.