Spicy Szechuan Tofu Stir-Fry

Spicy Szechuan Tofu Stir-Fry is a delicious and healthy vegan dish that is perfect for any meal. This dish is packed with flavor and is sure to satisfy your taste buds. The key to making this dish is to use fresh ingredients and to follow the recipe carefully.

Ingredients:

- 1 block of firm tofu, drained and cut into cubes
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 tablespoon of ginger, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of hoisin sauce
- 1 tablespoon of chili garlic sauce
- 1 tablespoon of cornstarch
- 2 tablespoons of vegetable oil
- Salt and pepper to taste

Serving:
This recipe serves 4 people.

Cooking Tips:

- Make sure to drain the tofu well before cutting it into cubes.
- Use a non-stick pan to prevent the tofu from sticking to the pan.
- Add the cornstarch to the sauce to thicken it.

Cooking Process:

1. Heat the vegetable oil in a large pan over medium-high heat.
2. Add the tofu cubes and cook until golden brown on all sides. Remove from the pan and set aside.
3. Add the sliced bell peppers and onion to the pan and cook until they are tender.
4. Add the minced garlic and ginger to the pan and cook for 1 minute.
5. In a small bowl, mix together the soy sauce, hoisin sauce, chili garlic sauce, and cornstarch.
6. Add the sauce to the pan and stir until it thickens.
7. Add the tofu back to the pan and stir until it is coated in the sauce.
8. Serve hot with rice or noodles.
Appearance and Taste:
This Spicy Szechuan Tofu Stir-Fry is a beautiful dish with vibrant colors from the bell peppers and onions. The tofu is crispy on the outside and soft on the inside, and the sauce is spicy and savory. The dish has a perfect balance of flavors and textures, making it a crowd-pleaser.
Type of Dish: Vegan Stir-Fry
Main Ingredients: Tofu, Bell Peppers, Onion