Spicy Sriracha Burger
Spicy Sriracha Burger - A Fiery Delight for Your Taste Buds!
Looking for a burger that packs a punch? Look no further than the Spicy Sriracha Burger! This delicious burger is made with a juicy beef patty, topped with melted cheese, crispy bacon, and a generous drizzle of spicy Sriracha sauce. It's the perfect combination of heat and flavor that will leave you craving for more.
To make this mouth-watering burger, you'll need the following ingredients:
- 1 lb ground beef
- 4 hamburger buns
- 4 slices of cheddar cheese
- 4 slices of bacon
- 1/4 cup Sriracha sauce
- 1/4 cup mayonnaise
- 1/4 cup chopped green onions
- Salt and pepper to taste
To start, preheat your grill or skillet to medium-high heat. While it's heating up, mix together the Sriracha sauce and mayonnaise in a small bowl. Set aside.
Next, divide the ground beef into four equal portions and shape them into patties. Season each patty with salt and pepper to taste. Place the patties on the grill or skillet and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.
While the patties are cooking, fry the bacon in a separate pan until crispy. Once done, set aside on a paper towel to drain excess grease.
When the patties are almost done, place a slice of cheese on top of each patty and let it melt for about a minute. Remove the patties from the grill or skillet and let them rest for a few minutes.
To assemble the burgers, spread the Sriracha mayo on the bottom half of each bun. Place a patty with melted cheese on top of the mayo, followed by a slice of bacon and a sprinkle of chopped green onions. Top it off with the other half of the bun.
And there you have it - a Spicy Sriracha Burger that's sure to satisfy your cravings! This dish is perfect for a summer barbecue or a quick weeknight dinner. It's a type of burger and its 3 main ingredients are beef, Sriracha sauce, and bacon.
So what are you waiting for? Fire up the grill and get ready to enjoy a burger that's spicy, juicy, and oh-so-delicious!
