Spicy Sriracha Blast

Spicy Sriracha Blast is a fiery and flavorful dish that will tantalize your taste buds. This dish is perfect for those who love a little heat in their meals. The combination of spicy sriracha sauce, juicy chicken, and fresh vegetables makes this dish a crowd-pleaser.

To make this Spicy Sriracha Blast, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, cut into bite-sized pieces
- 1 tablespoon vegetable oil
- 1/4 cup diced red bell pepper
- 1/4 cup diced green bell pepper
- 1/4 cup diced onion
- 1/4 cup diced carrots
- 1/4 cup diced celery
- 1 tablespoon sriracha sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1/4 teaspoon garlic powder
- Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the diced vegetables and cook until they are tender, about 5-7 minutes. Add the sriracha sauce, soy sauce, honey, garlic powder, salt, and pepper to the skillet and stir to combine.
Return the chicken to the skillet and stir to coat it in the sauce. Cook for an additional 2-3 minutes, until the chicken is cooked through and the sauce has thickened.
The Spicy Sriracha Blast is ready to serve! This dish is a perfect combination of spicy, sweet, and savory flavors. The chicken is juicy and tender, while the vegetables add a nice crunch. The sriracha sauce gives the dish a nice kick of heat, which is balanced out by the sweetness of the honey.
This dish can be served as a main course or as a side dish. It is perfect for those who love spicy food and want to add a little excitement to their meals.
Type: Spicy Chicken
Main Ingredients: Chicken, Sriracha Sauce, Vegetables