Spicy Chicken Shashlik with Tandoori Marinade

Spicy Chicken Shashlik with Tandoori Marinade is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of tender chicken pieces marinated in a spicy tandoori marinade and grilled to perfection. The dish is served with a side of vegetables and rice, making it a complete meal.
To make this dish, you will need boneless chicken breasts, bell peppers, onions, and mushrooms. For the marinade, you will need yogurt, lemon juice, garlic, ginger, cumin, coriander, paprika, cayenne pepper, and salt. The chicken is marinated in the tandoori marinade for at least 2 hours before being skewered with the vegetables and grilled until cooked through.
The appearance of this dish is vibrant and colorful, with the bright red of the chicken and the green and yellow of the vegetables. The taste is spicy and flavorful, with a tangy and slightly sour taste from the yogurt and lemon juice in the marinade.
Spicy Chicken Shashlik with Tandoori Marinade is a perfect dish for any occasion, whether it's a family dinner or a party with friends. The dish is easy to make and can be prepared ahead of time, making it a great option for busy weeknights. The dish is also healthy and packed with protein and vegetables, making it a great option for those looking to eat healthier.
Type of dish: Grilled Chicken
Main ingredients: Chicken, Bell Peppers, Onions

Cooking Tips:

- Marinate the chicken for at least 2 hours for maximum flavor.
- Soak the skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
- Grill the chicken and vegetables until they are cooked through and slightly charred for maximum flavor.