Spicy Chicken Kebabs with Tandoori Sauce

Spicy Chicken Kebabs with Tandoori Sauce - A Delicious Indian Delight
Spicy Chicken Kebabs with Tandoori Sauce is a mouth-watering Indian dish that is perfect for any occasion. This dish is a perfect blend of spices and flavors that will tantalize your taste buds. The dish is made with succulent chicken pieces that are marinated in a spicy yogurt mixture and then grilled to perfection. The dish is served with a tangy and creamy Tandoori sauce that complements the spicy chicken kebabs perfectly.
Ingredients:

For the Spicy Chicken Kebabs:

- 1 lb boneless chicken breast, cut into bite-sized pieces
- 1 cup plain yogurt
- 2 tbsp ginger-garlic paste
- 1 tbsp red chili powder
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala
- Salt to taste
- 1 tbsp oil

For the Tandoori Sauce:

- 1 cup plain yogurt
- 2 tbsp lemon juice
- 1 tbsp honey
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp paprika
- Salt to taste

Cooking Tips:

- Marinate the chicken for at least 2 hours to allow the flavors to penetrate the meat.
- Soak the wooden skewers in water for at least 30 minutes before using them to prevent them from burning.
- Grill the chicken kebabs over medium-high heat for 10-12 minutes, turning occasionally, until they are cooked through.

Cooking Process:

1. In a large bowl, mix together the yogurt, ginger-garlic paste, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala, salt, and oil.
2. Add the chicken pieces to the marinade and mix well to coat the chicken evenly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours.
3. Preheat the grill to medium-high heat.
4. Thread the chicken pieces onto the skewers, leaving a little space between each piece.
5. Grill the chicken kebabs for 10-12 minutes, turning occasionally, until they are cooked through and slightly charred.
6. In a small bowl, mix together the yogurt, lemon juice, honey, cumin powder, coriander powder, paprika, and salt to make the Tandoori sauce.
7. Serve the chicken kebabs hot with the Tandoori sauce on the side.
Appearance and Taste:
Spicy Chicken Kebabs with Tandoori Sauce is a visually appealing dish with its vibrant colors and tantalizing aroma. The chicken kebabs are juicy, tender, and bursting with flavor, thanks to the spicy yogurt marinade. The Tandoori sauce is creamy, tangy, and slightly sweet, which complements the spicy chicken kebabs perfectly. This dish is a perfect balance of flavors and textures that will leave you craving for more.
Type of Dish: Grilled Chicken Kebabs
Main Ingredients: Chicken, Yogurt, Spices