Spicy Buffalo Potato Spears

Spicy Buffalo Potato Spears - A Delicious Appetizer Recipe
Looking for a delicious and spicy appetizer recipe that will leave your taste buds tingling? Look no further than these Spicy Buffalo Potato Spears! This dish is perfect for any occasion, whether you're hosting a party or just looking for a tasty snack.

To make this dish, you'll need the following ingredients:

- 4 large potatoes, cut into spears
- 1/2 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup hot sauce
- 1/4 cup unsalted butter, melted
- Blue cheese dressing, for serving

To start, preheat your oven to 400 degrees F. Then, in a large bowl, mix together the flour, garlic powder, paprika, salt, and black pepper. Toss the potato spears in the flour mixture until they are fully coated.
Next, place the coated potato spears on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until the potatoes are crispy and golden brown.
While the potatoes are baking, mix together the hot sauce and melted butter in a small bowl. Once the potatoes are done, remove them from the oven and toss them in the hot sauce mixture until they are fully coated.
Serve the Spicy Buffalo Potato Spears with blue cheese dressing on the side for dipping. This dish is perfect for sharing with friends and family, and is sure to be a hit at any party or gathering.
In just two words, this dish can be described as "spicy potatoes". The three main ingredients are potatoes, hot sauce, and butter. The appearance of the dish is crispy and golden brown, while the taste is spicy and flavorful. Give this recipe a try and impress your guests with your culinary skills!