Smothered Chicken and Gravy

Smothered Chicken and Gravy is a classic Southern dish that is sure to satisfy your taste buds. This dish is made with tender chicken smothered in a rich and flavorful gravy that is perfect for serving over rice or mashed potatoes.

To make this delicious dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast
- 1/4 cup all-purpose flour
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon vegetable oil
- 1/2 cup chicken_broth" target="_blank" style="text-decoration: underline;">chicken broth
- 1/4 cup milk

To start, season the chicken breast with garlic powder, onion powder, paprika, salt, and pepper. Dredge the chicken in flour, shaking off any excess. Heat the vegetable oil in a skillet over medium-high heat and cook the chicken until browned on both sides, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
In the same skillet, whisk together the chicken_broth" target="_blank" style="text-decoration: underline;">chicken broth and milk, scraping up any browned bits from the bottom of the pan. Bring the mixture to a simmer and cook until thickened, about 5-7 minutes. Return the chicken to the skillet and spoon the gravy over the top. Cover the skillet and simmer for an additional 10-15 minutes, or until the chicken is cooked through and the gravy is thick and bubbly.
The Smothered Chicken and Gravy dish is a hearty and comforting meal that is perfect for any occasion. The chicken is tender and juicy, while the gravy is rich and flavorful. The dish is best served over rice or mashed potatoes, and is sure to be a hit with your family and friends.
Type of dish: Southern comfort
Main ingredients: Chicken, flour, chicken_broth" target="_blank" style="text-decoration: underline;">chicken broth