Smoky BBQ Slaw

Smoky BBQ Slaw is a delicious and easy-to-make side dish that is perfect for any barbecue or summer gathering. This dish is a combination of crunchy cabbage, carrots, and onions, mixed with a smoky and tangy BBQ sauce. The keyword for this recipe is 'Smoky BBQ Slaw', which perfectly describes the flavor profile of this dish.

To make this Smoky BBQ Slaw, you will need the following ingredients:

- 1/2 head of green cabbage, thinly sliced
- 1/2 head of red cabbage, thinly sliced
- 2 large carrots, grated
- 1/2 red onion, thinly sliced
- 1/2 cup mayonnaise
- 1/4 cup BBQ sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- Salt and pepper, to taste

This recipe serves 6-8 people as a side dish.
To start, combine the sliced cabbage, grated carrots, and sliced red onion in a large bowl. In a separate bowl, whisk together the mayonnaise, BBQ sauce, apple cider vinegar, smoked paprika, salt, and pepper. Pour the dressing over the cabbage mixture and toss to combine.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. This will allow the flavors to meld together and the cabbage to soften slightly.
When ready to serve, give the slaw a quick toss and adjust the seasoning if necessary. The appearance of this dish is colorful and vibrant, with the red and green cabbage adding a pop of color to any plate.
The taste of this Smoky BBQ Slaw is smoky, tangy, and slightly sweet. The BBQ sauce adds a depth of flavor that complements the crunch of the cabbage and carrots. This dish is perfect for any barbecue or summer gathering, and is sure to be a crowd-pleaser.
In two words, this dish can be described as 'Smoky Slaw', and the three main ingredients are cabbage, carrots, and BBQ sauce.