Smoky Bacon-Wrapped Sea Bites

Smoky Bacon-Wrapped Sea Bites are a delicious and easy-to-make appetizer that will impress your guests. These bites are made with succulent pieces of sea bass wrapped in smoky bacon, giving them a rich and savory flavor that is sure to please.

To make Smoky Bacon-Wrapped Sea Bites, you will need the following ingredients per serving:

- 1 sea bass fillet, cut into bite-sized pieces
- 2 slices of bacon
- 1/4 teaspoon smoked paprika
- Salt and pepper, to taste
- Toothpicks

To start, preheat your oven to 400°F. Season the sea bass pieces with smoked paprika, salt, and pepper. Cut the bacon slices in half and wrap each piece of sea bass with a half slice of bacon, securing it with a toothpick.
Place the wrapped sea bass bites on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the bacon is crispy and the fish is cooked through.
Once done, remove the toothpicks and serve the Smoky Bacon-Wrapped Sea Bites hot. These bites are perfect for parties, game nights, or any occasion where you want to impress your guests with a delicious and easy-to-make appetizer.
The Smoky Bacon-Wrapped Sea Bites are a perfect combination of smoky, salty, and savory flavors. The sea bass is tender and flaky, while the bacon adds a crispy texture and a rich, smoky taste. The smoked paprika adds an extra layer of smokiness and depth of flavor to the dish.
In summary, Smoky Bacon-Wrapped Sea Bites are a mouthwatering appetizer that is easy to make and sure to impress. This dish can be described as 'Savory Seafood' and its three main ingredients are sea bass, bacon, and smoked paprika.