Smoked Salmon and Sea Fritters

Smoked Salmon and Sea Fritters - A Delicious Seafood Delight!
Looking for a delicious seafood recipe that's easy to make and packed with flavor? Look no further than our Smoked Salmon and Sea Fritters! This dish is perfect for any occasion, whether you're hosting a dinner party or just looking for a quick and easy meal.

To make these fritters, you'll need the following ingredients:

- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1 egg
- 1/2 cup smoked salmon, chopped
- 1/2 cup cooked shrimp, chopped
- 1/4 cup green onions, chopped
- 1/4 cup red bell pepper, chopped
- 1/4 cup yellow bell pepper, chopped
- 1/4 cup fresh parsley, chopped
- Vegetable oil, for frying

To start, mix together the flour, baking powder, salt, and black pepper in a large bowl. In a separate bowl, whisk together the milk and egg. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the smoked salmon, shrimp, green onions, red and yellow bell peppers, and parsley.
Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, drop spoonfuls of the fritter batter into the skillet, making sure to leave enough space between each fritter. Cook for 2-3 minutes on each side, or until golden brown and crispy.
Serve the fritters hot with your favorite dipping sauce, such as tartar sauce or aioli. These fritters are perfect as an appetizer or as a main course with a side salad.
In just a few simple steps, you can create a delicious and flavorful seafood dish that's sure to impress. The Smoked Salmon and Sea Fritters are a perfect combination of crispy and savory, with a hint of smoky flavor from the salmon. This dish is a great way to enjoy seafood in a new and exciting way.
Type of dish: Seafood Fritters
Main ingredients: Smoked salmon, shrimp, green onions