Slow-Cooked Pulled Pork Sandwiches

Slow-Cooked Pulled Pork Sandwiches are a delicious and hearty meal that is perfect for any occasion. This dish is made with tender and juicy pulled pork that is slow-cooked to perfection, then served on a soft and fluffy bun with your favorite toppings.

To make Slow-Cooked Pulled Pork Sandwiches, you will need the following ingredients per serving:

- 4 oz. pork shoulder
- 1/4 cup BBQ sauce
- 1/4 cup chicken broth
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- Salt and pepper to taste
- 1 hamburger bun

To start, season the pork shoulder with garlic powder, onion powder, salt, and pepper. Place the pork shoulder in a slow cooker and pour in the chicken broth and BBQ sauce. Cook on low for 8-10 hours or until the pork is tender and falls apart easily.
Once the pork is cooked, remove it from the slow cooker and shred it with two forks. Place the shredded pork back into the slow cooker and mix it with the remaining sauce.
To assemble the sandwiches, place a generous amount of pulled pork on the bottom half of the hamburger bun. Top with your favorite toppings, such as coleslaw, pickles, or cheese.
The Slow-Cooked Pulled Pork Sandwiches are a perfect combination of sweet and savory flavors. The pork is tender and juicy, and the BBQ sauce adds a delicious smoky flavor. The appearance of the dish is appetizing, with the pulled pork piled high on the bun and the toppings adding a pop of color.
In two words, this dish can be described as "hearty" and "flavorful". The three main ingredients are pork shoulder, BBQ sauce, and chicken broth. Try making Slow-Cooked Pulled Pork Sandwiches for your next meal and enjoy the delicious taste and aroma!