Slow-Cooked Pot Roast with Root Vegetables

Slow-Cooked Pot Roast with Root Vegetables is a hearty and comforting dish that is perfect for a cozy family dinner. This dish is made with tender beef roast and a variety of root vegetables that are slow-cooked to perfection. The result is a flavorful and satisfying meal that is sure to please everyone at the table.

To make this Slow-Cooked Pot Roast with Root Vegetables, you will need the following ingredients per serving:

- 1 pound beef roast
- 1 cup beef broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and chopped
- 2 parsnips, peeled and chopped
- 2 potatoes, peeled and chopped
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large skillet over medium-high heat. Add the beef roast and sear on all sides until browned. Remove the roast from the skillet and set aside.
In the same skillet, add the onion and garlic and sauté until softened. Add the beef broth and bring to a boil. Transfer the mixture to a slow cooker.
Add the seared beef roast, carrots, parsnips, and potatoes to the slow cooker. Season with salt and pepper to taste. Cover and cook on low for 8-10 hours or until the beef is tender and the vegetables are cooked through.
Once the Slow-Cooked Pot Roast with Root Vegetables is ready, remove the beef roast from the slow cooker and slice it into thin pieces. Serve the beef and vegetables together on a platter and enjoy!
This Slow-Cooked Pot Roast with Root Vegetables is a classic comfort food dish that is perfect for a cozy family dinner. The beef roast is tender and juicy, and the root vegetables add a delicious sweetness to the dish. The aroma of the slow-cooked beef and vegetables is sure to make your mouth water, and the taste is even better. This dish is perfect for a cold winter night or any time you want a hearty and satisfying meal.
Type of dish: Slow-Cooked Pot Roast
Main ingredients: Beef roast, root vegetables, beef broth