Sea and Spinach Stuffed Portobello Mushrooms

Sea and Spinach Stuffed Portobello Mushrooms are a delicious and healthy dish that is perfect for any occasion. This dish is a great way to incorporate seafood and vegetables into your diet, and it is sure to impress your guests.

Ingredients (serves 4):

- 4 large Portobello mushrooms
- 1/2 lb. cooked shrimp, chopped
- 1/2 cup chopped spinach
- 1/4 cup chopped onion
- 1/4 cup chopped red bell pepper
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 tbsp. olive oil
- Salt and pepper to taste

To make the stuffing, sauté the onion and red bell pepper in olive oil until they are soft. Add the chopped shrimp and spinach and cook for a few minutes until the spinach is wilted. Remove from heat and stir in the Parmesan cheese and breadcrumbs.
Preheat the oven to 375°F. Remove the stems from the Portobello mushrooms and scrape out the gills with a spoon. Brush the mushrooms with olive oil and season with salt and pepper. Stuff the mushrooms with the shrimp and spinach mixture and place them on a baking sheet.
Bake for 20-25 minutes, or until the mushrooms are tender and the stuffing is golden brown. Serve hot and enjoy the delicious combination of seafood and vegetables in every bite.
This dish can be classified as a seafood appetizer and its main ingredients are Portobello mushrooms, shrimp, and spinach. The Sea and Spinach Stuffed Portobello Mushrooms are a perfect appetizer for any seafood lover and are sure to impress your guests with their delicious taste and beautiful appearance.