Savory Sea Stuffed Mushrooms

Savory Sea Stuffed Mushrooms are a delicious appetizer that will leave your taste buds craving for more. These delectable mushrooms are filled with a savory mixture of seafood and spices, making them a perfect addition to any party or gathering.

To make these mouth-watering Savory Sea Stuffed Mushrooms, you will need the following ingredients:

- 12 large mushrooms
- 1/2 cup cooked shrimp, chopped
- 1/2 cup crab meat, chopped
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- Salt and pepper to taste

To start, preheat your oven to 375°F. Clean the mushrooms and remove the stems. In a bowl, mix together the shrimp, crab meat, breadcrumbs, Parmesan cheese, mayonnaise, green onions, garlic powder, salt, and pepper. Stuff each mushroom cap with the mixture and place them on a baking sheet.
Bake the stuffed mushrooms for 20-25 minutes or until the tops are golden brown. Once done, remove them from the oven and let them cool for a few minutes before serving.
These Savory Sea Stuffed Mushrooms are a perfect appetizer for any occasion. They are easy to make and taste absolutely delicious. The seafood filling is packed with flavor and the mushrooms add a nice earthy taste to the dish.
In summary, Savory Sea Stuffed Mushrooms are a delectable appetizer that will leave your guests wanting more. This dish can be described as 'Seafood Delight' and its main ingredients are mushrooms, shrimp, and crab meat. Follow the recipe above and enjoy this mouth-watering dish with your loved ones.