Sausage and pepperoni-style focaccia with onion and pineapple
Sausage and Pepperoni-Style Focaccia with Onion and Pineapple: A Delicious Italian Delight
Looking for a delicious and easy-to-make Italian dish that will satisfy your cravings? Look no further than this mouth-watering Sausage and Pepperoni-Style Focaccia with Onion and Pineapple recipe! This dish is perfect for any occasion, whether you're hosting a party or just looking for a quick and tasty meal.
To make this dish, you will need the following ingredients:
- 1 pound of pizza dough
- 1/2 cup of tomato sauce
- 1/2 cup of shredded mozzarella cheese
- 1/2 cup of sliced sausage
- 1/2 cup of sliced pepperoni
- 1/2 cup of sliced onion
- 1/2 cup of diced pineapple
- 1 tablespoon of olive oil
- Salt and pepper to taste
This recipe serves 4 people.
Cooking Tips:
- Preheat your oven to 425°F.
- Roll out the pizza dough to fit a 9x13 inch baking dish.
- Spread the tomato sauce over the dough, leaving a 1-inch border around the edges.
- Sprinkle the shredded mozzarella cheese over the tomato sauce.
- Add the sliced sausage, pepperoni, onion, and pineapple on top of the cheese.
- Drizzle the olive oil over the top of the pizza.
- Season with salt and pepper to taste.
- Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Appearance and Taste:
This Sausage and Pepperoni-Style Focaccia with Onion and Pineapple is a delicious and savory dish that is sure to please any palate. The crust is crispy and golden brown, while the cheese is melted and gooey. The combination of sausage, pepperoni, onion, and pineapple creates a perfect balance of sweet and savory flavors that will leave you wanting more.
Type of Dish: Italian Focaccia
Main Ingredients:
- Pizza dough
- Tomato sauce
- Sausage and pepperoni slices
- Onion and pineapple chunks
In conclusion, this Sausage and Pepperoni-Style Focaccia with Onion and Pineapple recipe is a must-try for anyone who loves Italian cuisine. It's easy to make, delicious, and perfect for any occasion. So why not give it a try today and impress your family and friends with your culinary skills?
