Roasted Vegetable Quiche

Roasted Vegetable Quiche is a delicious and healthy dish that is perfect for breakfast, brunch, or even dinner. This dish is packed with flavor and nutrients, making it a great choice for anyone looking for a healthy and satisfying meal.

To make this Roasted Vegetable Quiche, you will need the following ingredients per serving:

- 1/2 cup roasted vegetables (such as zucchini, bell peppers, onions, and mushrooms)
- 1/4 cup shredded cheese (such as cheddar or mozzarella)
- 2 eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1 pre-made pie crust

To start, preheat your oven to 375°F. Then, place the pre-made pie crust in a pie dish and set aside. In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Next, add the roasted vegetables and shredded cheese to the egg mixture and stir until everything is evenly distributed. Pour the mixture into the pie crust and smooth out the top with a spatula.
Bake the Roasted Vegetable Quiche in the preheated oven for 30-35 minutes, or until the top is golden brown and the filling is set. Let the quiche cool for a few minutes before slicing and serving.
This Roasted Vegetable Quiche is a perfect combination of savory and sweet flavors. The roasted vegetables add a delicious depth of flavor, while the cheese and eggs provide a creamy and satisfying texture. The pre-made pie crust makes this dish easy to prepare, while the cooking process is simple and straightforward.
Overall, this Roasted Vegetable Quiche is a healthy and delicious dish that is perfect for any meal of the day. It is a great way to get your daily dose of vegetables while still enjoying a satisfying and flavorful meal.
Type of dish: Savory Quiche
Main ingredients: Roasted vegetables, cheese, eggs.