Roasted Pork Tenderloin with Apples and Onions

Roasted Pork Tenderloin with Apples and Onions is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of savory and sweet flavors that will leave your taste buds wanting more. The main ingredients of this dish are pork tenderloin, apples, and onions.

To make this dish, you will need the following ingredients:

- 2 pork tenderloins (about 1 pound each)
- 2 apples, peeled and sliced
- 2 onions, sliced
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 teaspoons dried thyme
- Salt and pepper to taste

To start, preheat your oven to 400 degrees F. In a large bowl, mix together the olive oil, honey, Dijon mustard, thyme, salt, and pepper. Add the pork tenderloins to the bowl and coat them with the mixture.
Next, place the pork tenderloins in a roasting pan and surround them with the sliced apples and onions. Roast in the oven for 25-30 minutes, or until the pork is cooked through and the apples and onions are tender.
Once the dish is cooked, remove it from the oven and let it rest for a few minutes before slicing and serving. The dish should have a beautiful golden brown color and the aroma of the roasted pork, apples, and onions will fill your kitchen.
The taste of this dish is simply amazing. The pork is juicy and tender, while the apples and onions add a sweet and savory flavor that complements the pork perfectly. This dish is perfect for a family dinner or a special occasion.
In summary, Roasted Pork Tenderloin with Apples and Onions is a mouth-watering dish that is easy to make and perfect for any occasion. The dish is a combination of savory and sweet flavors that will leave your taste buds wanting more. The main ingredients of this dish are pork tenderloin, apples, and onions.