Roasted Eggplant and Goat Cheese Pizza with Pineapple

Roasted Eggplant and Goat Cheese Pizza with Pineapple is a delicious and unique pizza recipe that will tantalize your taste buds. This pizza is a perfect combination of savory and sweet flavors that will leave you wanting more. The key ingredients of this dish are roasted eggplant, tangy goat cheese, and juicy pineapple.

To make this pizza, you will need the following ingredients per serving:

- 1 pre-made pizza crust
- 1/2 cup of tomato sauce
- 1/2 cup of shredded mozzarella cheese
- 1/2 cup of crumbled goat cheese
- 1/2 cup of roasted eggplant
- 1/4 cup of diced pineapple
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 425°F. Place the pre-made pizza crust on a baking sheet and spread the tomato sauce evenly over the crust. Sprinkle the shredded mozzarella cheese over the sauce, followed by the crumbled goat cheese.
Next, add the roasted eggplant and diced pineapple on top of the cheese. Drizzle the olive oil over the pizza and season with salt and pepper to taste.
Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
Once the pizza is done, remove it from the oven and let it cool for a few minutes before slicing and serving. The Roasted Eggplant and Goat Cheese Pizza with Pineapple is a beautiful dish with a colorful appearance and a delicious taste. The roasted eggplant adds a smoky flavor to the pizza, while the tangy goat cheese and sweet pineapple create a perfect balance of flavors.
This dish can be classified as a vegetarian pizza and its main ingredients are roasted eggplant, goat cheese, and pineapple.
In conclusion, the Roasted Eggplant and Goat Cheese Pizza with Pineapple is a must-try recipe for pizza lovers who want to try something new and exciting. With its unique combination of flavors and easy-to-follow recipe, this pizza is sure to become a favorite in your household.