Roasted Butternut Squash and Sage Risotto
Roasted Butternut Squash and Sage Risotto is a delicious and hearty dish that is perfect for any occasion. This dish is a perfect combination of creamy risotto, roasted butternut squash, and fragrant sage. It is a vegetarian dish that is easy to make and is sure to impress your guests.
Ingredients (serves 4):
- 1 butternut squash, peeled and diced
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 cup Arborio rice
- 4 cups vegetable broth
- 1/2 cup white wine
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh sage
- Salt and pepper to taste
Cooking tips:
- Roast the butternut squash separately before adding it to the risotto to ensure it is cooked through and caramelized.
- Use a good quality vegetable broth to enhance the flavor of the risotto.
- Stir the risotto constantly to ensure it is creamy and not too dry.
Instructions:
1. Preheat the oven to 400°F. Toss the diced butternut squash with 1 tbsp of olive oil and season with salt and pepper. Roast for 20-25 minutes until tender and caramelized.
2. In a large saucepan, heat the remaining olive oil over medium heat. Add the onion and garlic and sauté until softened.
3. Add the Arborio rice and stir to coat in the oil. Add the white wine and stir until it has been absorbed.
4. Gradually add the vegetable broth, one ladleful at a time, stirring constantly until the liquid has been absorbed before adding the next ladleful.
5. Once the rice is cooked and the risotto is creamy, stir in the roasted butternut squash, Parmesan cheese, and chopped sage. Season with salt and pepper to taste.
6. Serve the Roasted Butternut Squash and Sage Risotto hot, garnished with extra Parmesan cheese and sage leaves.
Appearance and taste:
Roasted Butternut Squash and Sage Risotto is a beautiful dish with vibrant colors and a creamy texture. The roasted butternut squash adds a sweet and nutty flavor to the dish, while the sage adds a fragrant and earthy note. The risotto is creamy and comforting, making it the perfect dish for a cozy night in.
Type of dish: Vegetarian Risotto
Main ingredients: Butternut squash, Arborio rice, Sage
