Mushroom and Sage Risotto
Mushroom and Sage Risotto is a delicious and hearty Italian dish that is perfect for any occasion. This dish is made with Arborio rice, mushrooms, sage, and other flavorful ingredients that come together to create a creamy and savory risotto.
To make Mushroom and Sage Risotto, you will need the following ingredients per serving:
- 1/2 cup Arborio rice
- 1 cup chicken or vegetable broth
- 1/4 cup white wine
- 1/4 cup chopped mushrooms
- 1 tablespoon chopped fresh sage
- 1/4 cup grated Parmesan cheese
- 1 tablespoon butter
- Salt and pepper to taste
To start, heat the broth in a saucepan and keep it warm on low heat. In a separate pan, sauté the mushrooms and sage in butter until they are tender. Add the Arborio rice and stir until it is coated with the butter. Pour in the white wine and stir until it is absorbed.
Next, add a ladleful of the warm broth to the rice and stir until it is absorbed. Continue adding the broth, one ladleful at a time, stirring constantly until the rice is cooked and the risotto is creamy. This should take about 20-25 minutes.
Once the risotto is cooked, stir in the Parmesan cheese and season with salt and pepper to taste. Serve hot and enjoy the delicious flavors of Mushroom and Sage Risotto.
This dish is a perfect combination of earthy mushrooms and fragrant sage, with a creamy and savory risotto base. It is a great option for a comforting dinner or a special occasion.
Type: Italian Risotto
Main Ingredients: Arborio rice, mushrooms, sage
In summary, Mushroom and Sage Risotto is a delicious and hearty Italian dish that is perfect for any occasion. With its creamy and savory risotto base, earthy mushrooms, and fragrant sage, this dish is sure to impress. Follow the recipe above for a delicious and satisfying meal.
