Mushroom and Hazelnut Risotto

Mushroom and Hazelnut Risotto is a delectable Italian dish that is perfect for a cozy dinner at home. This dish is a perfect combination of earthy mushrooms and crunchy hazelnuts that will tantalize your taste buds. To make this dish, you will need Arborio rice, mushrooms, hazelnuts, onion, garlic, vegetable broth, white wine, parmesan cheese, butter, and olive oil.
To make Mushroom and Hazelnut Risotto, start by heating the vegetable broth in a saucepan and keeping it warm. In a separate pan, heat the olive oil and butter and sauté the onions and garlic until they are translucent. Add the mushrooms and cook until they are tender. Add the Arborio rice and stir until it is coated with the oil and butter. Add the white wine and stir until it is absorbed by the rice.
Add the warm vegetable broth, one ladle at a time, stirring constantly until the broth is absorbed by the rice. Repeat this process until the rice is cooked and creamy. Add the chopped hazelnuts and parmesan cheese and stir until they are well combined.
Serve the Mushroom and Hazelnut Risotto hot, garnished with some chopped parsley and extra parmesan cheese. This dish is perfect for a cozy dinner at home and is sure to impress your guests with its rich and creamy texture and earthy flavors.
Type: Italian Risotto
Ingredients: Arborio rice, mushrooms, hazelnuts
Taste: Earthy and creamy

Cooking Tips:

- Keep the vegetable broth warm to ensure that it is absorbed by the rice quickly.
- Stir the rice constantly to prevent it from sticking to the pan.
- Use freshly grated parmesan cheese for the best flavor.