Pumpkin Spice Harvest Cake

Pumpkin Spice Harvest Cake is a delicious dessert that is perfect for fall. This cake is made with pumpkin puree, warm spices, and a sweet cream cheese frosting. It's the perfect dessert to serve at your next holiday gathering or to enjoy with a cup of coffee on a crisp autumn day.
To make this Pumpkin Spice Harvest Cake, you will need the following ingredients:

For the cake:

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract

For the frosting:

- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
To start, preheat your oven to 350°F and grease a 9-inch cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. In a separate large bowl, mix together the pumpkin puree, sugar, oil, eggs, and vanilla extract until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool completely before frosting.
To make the frosting, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla extract, beating until the frosting is light and fluffy.
Once the cake has cooled, spread the frosting over the top of the cake. Serve and enjoy!
This Pumpkin Spice Harvest Cake is a perfect dessert for any fall occasion. The warm spices and pumpkin puree give the cake a deliciously autumnal flavor, while the cream cheese frosting adds a sweet and tangy finish. This dish can be described as a 'Festive Dessert' and its 3 main ingredients are pumpkin puree, cream cheese, and cinnamon.