Pumpkin Spice Dream

Pumpkin Spice Dream - A Delicious Fall Dessert
Looking for a delicious fall dessert that will satisfy your sweet tooth? Look no further than the Pumpkin Spice Dream! This delectable dessert is the perfect way to celebrate the flavors of autumn, with a rich and creamy pumpkin filling, a crunchy graham cracker crust, and a warm and spicy blend of cinnamon, nutmeg, and ginger.

To make this delicious dessert, you will need the following ingredients:

- 1 can (15 oz) pumpkin puree
- 1 can (14 oz) sweetened condensed milk
- 2 large eggs
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/2 tsp salt
- 1 pre-made graham cracker crust

To begin, preheat your oven to 425 degrees F. In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, nutmeg, ginger, and salt until well combined. Pour the mixture into the graham cracker crust, spreading it out evenly.
Bake the Pumpkin Spice Dream for 15 minutes at 425 degrees F, then reduce the oven temperature to 350 degrees F and continue baking for an additional 35-40 minutes, or until the filling is set and the crust is golden brown.
Once the Pumpkin Spice Dream is finished baking, remove it from the oven and let it cool to room temperature. Serve it chilled, topped with whipped cream and a sprinkle of cinnamon, for a delicious and satisfying fall dessert that is sure to please.
In two words, this dish can be described as "Pumpkin Dream". The three main ingredients are pumpkin puree, sweetened condensed milk, and graham cracker crust.