Potato and Rosemary Pizza with Pineapple
Potato and Rosemary Pizza with Pineapple - A Delicious Twist on Classic Pizza
If you're looking for a unique and flavorful pizza recipe, look no further than this Potato and Rosemary Pizza with Pineapple. This dish is a perfect combination of savory and sweet, with the earthy flavors of rosemary and potatoes complementing the sweetness of the pineapple.
Ingredients (serves 4):
- 1 pound pizza dough
- 2 medium potatoes, thinly sliced
- 1/2 cup pineapple chunks
- 1/4 cup chopped fresh rosemary
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Cooking Tips:
- Preheat your oven to 425°F before starting to prepare the pizza.
- Use a mandoline or a sharp knife to slice the potatoes thinly and evenly.
- Brush the pizza dough with olive oil before adding the toppings to prevent it from getting soggy.
Instructions:
1. Roll out the pizza dough on a floured surface and transfer it to a baking sheet.
2. Brush the dough with olive oil and sprinkle with chopped rosemary.
3. Arrange the sliced potatoes on top of the dough, overlapping slightly.
4. Add the pineapple chunks on top of the potatoes.
5. Sprinkle the shredded mozzarella and grated Parmesan cheese over the pizza.
6. Season with salt and pepper to taste.
7. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Appearance and Taste:
This Potato and Rosemary Pizza with Pineapple is a feast for the eyes and the taste buds. The golden crust is crispy and chewy, while the toppings are a colorful and flavorful mix of potatoes, pineapple, and cheese. The rosemary adds a fragrant and earthy note to the pizza, while the sweetness of the pineapple balances out the savory flavors. This pizza is a perfect choice for a cozy night in or a casual dinner party.
Type of Dish:
Pizza Recipe
Main Ingredients:
- Potatoes
- Rosemary
- Pineapple
