Portobello Veggie Delight

Portobello Veggie Delight is a delicious and healthy vegetarian dish that is perfect for any meal. This dish is made with fresh and flavorful ingredients that are sure to satisfy your taste buds. The key ingredient in this dish is the Portobello mushroom, which is packed with nutrients and has a meaty texture that makes it a great substitute for meat.

To make this dish, you will need the following ingredients:

- 4 large Portobello mushrooms
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 red onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish

To start, preheat your oven to 375 degrees F. Clean the Portobello mushrooms and remove the stems. Place them on a baking sheet lined with parchment paper. In a large bowl, mix together the sliced bell peppers, zucchini, yellow squash, red onion, garlic, olive oil, salt, and pepper. Toss the vegetables until they are well coated with the oil and seasoning.
Arrange the vegetables around the Portobello mushrooms on the baking sheet. Bake for 20-25 minutes, or until the vegetables are tender and the mushrooms are cooked through. Garnish with fresh parsley and serve hot.
This Portobello Veggie Delight is a perfect combination of savory and sweet flavors. The mushrooms have a meaty texture that is complemented by the tender and flavorful vegetables. The dish is also very colorful and visually appealing, making it a great addition to any meal.
Type: Vegetarian Dish

Ingredients:

- Portobello mushrooms
- Bell peppers
- Zucchini
Overall, this dish is a healthy and delicious way to enjoy a vegetarian meal. It is easy to make and can be customized to your liking by adding your favorite vegetables or seasonings. Give it a try and enjoy the delicious flavors of this Portobello Veggie Delight!