Portobello Swiss Veggie Wonder

Portobello Swiss Veggie Wonder is a delicious vegetarian dish that is perfect for any occasion. This dish is made with fresh Portobello mushrooms, Swiss cheese, and a variety of vegetables that are sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 large Portobello mushroom cap
- 1 slice of Swiss cheese
- 1/4 cup of diced bell peppers
- 1/4 cup of diced onions
- 1/4 cup of diced zucchini
- 1/4 cup of diced tomatoes
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. Clean the Portobello mushroom cap and remove the stem. In a skillet, heat the olive oil over medium heat and sauté the diced vegetables until they are tender. Season with salt and pepper to taste.
Place the Portobello mushroom cap on a baking sheet and spoon the sautéed vegetables into the cap. Top with a slice of Swiss cheese. Bake in the oven for 10-15 minutes or until the cheese is melted and bubbly.
Once done, remove from the oven and let it cool for a few minutes. The Portobello Swiss Veggie Wonder should have a golden brown appearance and a delicious aroma.
This dish is perfect for those who are looking for a healthy and flavorful meal. The combination of the Portobello mushroom, Swiss cheese, and vegetables creates a savory and satisfying taste that will leave you wanting more.
Type of dish: Vegetarian Entrée
Main ingredients: Portobello mushrooms, Swiss cheese, and vegetables.