Plum and Hazelnut Symphony

Plum and Hazelnut Symphony is a delectable dessert that combines the sweet and tangy flavors of plums with the nutty crunch of hazelnuts. This dish is perfect for those who love to indulge in a rich and flavorful dessert.

To make this dish, you will need the following ingredients per serving:

- 1 ripe plum, sliced
- 1 tablespoon of honey
- 1 tablespoon of chopped hazelnuts
- 1 scoop of vanilla ice cream

To start, preheat your oven to 350°F. Place the sliced plums on a baking sheet and drizzle them with honey. Roast the plums in the oven for 10-15 minutes, or until they are soft and caramelized.
While the plums are roasting, toast the chopped hazelnuts in a dry pan over medium heat until they are golden brown and fragrant.
Once the plums are done, remove them from the oven and let them cool for a few minutes. To assemble the dish, place a scoop of vanilla ice cream in a bowl or on a plate. Top the ice cream with the roasted plums and sprinkle the toasted hazelnuts over the top.
The Plum and Hazelnut Symphony is a beautiful dish that is sure to impress your guests. The roasted plums are soft and sweet, while the hazelnuts add a crunchy texture and nutty flavor. The vanilla ice cream brings everything together, creating a symphony of flavors that is truly irresistible.
This dish can be classified as a dessert and its three main ingredients are plums, hazelnuts, and vanilla ice cream.