Pistachio Rosewater Fantasy

Pistachio Rosewater Fantasy is a delectable dessert that will leave you craving for more. This dish is a perfect blend of pistachio and rosewater flavors that will tantalize your taste buds. To make this dish, you will need the following ingredients:

For the Pistachio Layer:

- 1 cup pistachios, shelled and chopped
- 1/2 cup sugar
- 1/2 cup water
- 1/4 cup cornstarch
- 1/4 cup rosewater

For the Rosewater Layer:

- 1/2 cup sugar
- 1/2 cup water
- 1/4 cup cornstarch
- 1/4 cup rosewater
- 1/4 cup pistachios, shelled and chopped
To start, prepare the pistachio layer by combining the sugar, water, and cornstarch in a saucepan. Cook over medium heat, stirring constantly until the mixture thickens. Add the chopped pistachios and rosewater, and stir until well combined. Pour the mixture into a greased 8-inch square pan and let it cool.
Next, prepare the rosewater layer by following the same process as the pistachio layer. Once the mixture has thickened, add the rosewater and chopped pistachios, and stir until well combined. Pour the mixture over the cooled pistachio layer and let it cool completely.
Once the Pistachio Rosewater Fantasy has cooled, cut it into squares and serve. This dish is perfect for any occasion and is sure to impress your guests. The appearance of this dish is stunning, with its layers of green and pink, and the taste is simply divine. The pistachio and rosewater flavors complement each other perfectly, creating a unique and delicious dessert.
In two words, this dish can be described as 'Pistachio Rosewater'. The three main ingredients are pistachios, rosewater, and cornstarch. To make this dish even more appetizing, you can garnish it with chopped pistachios or rose petals. Enjoy!