Pineapple Teriyaki Marination

Pineapple Teriyaki Marination is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect blend of sweet and savory flavors that will leave your taste buds wanting more. The key ingredient in this dish is the Pineapple Teriyaki Marination sauce, which is made from a combination of pineapple juice, soy sauce, brown sugar, garlic, and ginger.

To make this dish, you will need the following ingredients:

- 4 boneless, skinless chicken breasts
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon grated ginger

To start, mix together the pineapple juice, soy sauce, brown sugar, garlic, and ginger in a bowl. Place the chicken breasts in a large resealable plastic bag and pour the marinade over the chicken. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
When you are ready to cook the chicken, preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the remaining marinade. Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F.
The Pineapple Teriyaki Marination chicken is a perfect dish for any occasion. It is a great appetizer or main course and can be served with rice or vegetables. The dish has a sweet and savory taste that is sure to please everyone's taste buds. The chicken is tender and juicy, and the sauce adds a delicious flavor to the dish.
Type of dish: Grilled Chicken
Main ingredients: Chicken, Pineapple Teriyaki Marination sauce, Pineapple juice