Pineapple and Clam Pizza

Pineapple and Clam Pizza - A Delicious Seafood Delight
Looking for a unique and delicious pizza recipe? Try making a Pineapple and Clam Pizza! This seafood delight is a perfect combination of sweet and savory flavors that will leave your taste buds craving for more.

To make this pizza, you will need the following ingredients:

- 1 pre-made pizza crust
- 1 can of chopped clams
- 1 cup of shredded mozzarella cheese
- 1/2 cup of diced pineapple
- 1/4 cup of chopped red onion
- 1/4 cup of chopped fresh parsley
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 425°F. Place the pre-made pizza crust on a baking sheet and brush it with olive oil. Drain the can of chopped clams and spread them evenly over the pizza crust. Sprinkle the shredded mozzarella cheese on top of the clams.
Next, add the diced pineapple and chopped red onion on top of the cheese. Season with salt and pepper to taste. Finally, sprinkle the chopped fresh parsley on top of the pizza.
Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly. Once done, remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
The Pineapple and Clam Pizza is a perfect combination of sweet and savory flavors. The juicy pineapple adds a burst of sweetness to the pizza, while the clams provide a savory and salty taste. The red onion and fresh parsley add a nice crunch and freshness to the pizza.
This dish can be classified as a Seafood Pizza and its main ingredients are Clams, Pineapple, and Mozzarella Cheese.
In conclusion, the Pineapple and Clam Pizza is a unique and delicious pizza recipe that is perfect for seafood lovers. It is easy to make and can be enjoyed as a main dish or as an appetizer. Try making this pizza today and impress your family and friends with your culinary skills!