Parmesan Mushroom Risotto

Parmesan Mushroom Risotto is a classic Italian dish that is loved by many. This creamy and flavorful dish is made with Arborio rice, mushrooms, Parmesan cheese, and a few other ingredients that come together to create a delicious and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup Arborio rice
- 1 cup chicken or vegetable broth
- 1/4 cup white wine
- 1/4 cup grated Parmesan cheese
- 1/4 cup sliced mushrooms
- 1/4 cup diced onion
- 1 clove garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large saucepan over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the mushrooms and cook until they are tender.
Next, add the Arborio rice and stir until it is coated in the oil and vegetables. Add the white wine and stir until it is absorbed.
Begin adding the broth, one ladleful at a time, stirring constantly until each ladleful is absorbed before adding the next. Continue this process until the rice is cooked through and the risotto is creamy.
Remove the pan from the heat and stir in the Parmesan cheese. Season with salt and pepper to taste.
The Parmesan Mushroom Risotto is a perfect combination of creamy and savory flavors. The dish has a rich and creamy texture with a nutty and earthy flavor from the mushrooms and Parmesan cheese.
This dish is perfect for a cozy night in or a dinner party with friends. It is a great vegetarian option and can be served as a main dish or as a side dish.
Type: Italian Risotto
Ingredients: Arborio rice, mushrooms, Parmesan cheese
Enjoy the deliciousness of Parmesan Mushroom Risotto today!