Parmesan Chicken with Tomato and Cucumber Salad

Parmesan Chicken with Tomato and Cucumber Salad is a delicious and healthy dish that is perfect for any occasion. This dish is made with juicy chicken breasts that are coated in a crispy Parmesan crust and served with a refreshing tomato and cucumber salad.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast
- 1/4 cup grated Parmesan cheese
- 1/4 cup panko breadcrumbs
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1 tablespoon red onion, diced
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper, to taste

To start, preheat your oven to 400°F. In a shallow dish, mix together the Parmesan cheese, panko breadcrumbs, garlic powder, salt, and pepper. Dip the chicken breast into the mixture, pressing the coating onto the chicken to ensure it sticks. Place the chicken on a baking sheet and bake for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.
While the chicken is cooking, prepare the salad. In a bowl, mix together the cherry tomatoes, cucumber, and red onion. In a separate bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. Pour the dressing over the salad and toss to combine.
Once the chicken is done, serve it alongside the tomato and cucumber salad. The chicken will be crispy on the outside and juicy on the inside, while the salad will provide a refreshing and tangy contrast.
This dish can be classified as a main course and its three main ingredients are chicken, Parmesan cheese, and cucumber.
Overall, Parmesan Chicken with Tomato and Cucumber Salad is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy coating, juicy chicken, and refreshing salad, this dish is sure to be a hit with everyone who tries it.