Parmesan Chicken with Balsamic Tomatoes

Parmesan Chicken with Balsamic Tomatoes is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of juicy chicken breasts, crispy parmesan coating, and tangy balsamic tomatoes that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast
- 1/4 cup grated parmesan cheese
- 1/4 cup panko breadcrumbs
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup cherry tomatoes
- 1 tablespoon balsamic vinegar
- Fresh basil leaves for garnish

To start, preheat your oven to 400°F. In a shallow dish, mix together the parmesan cheese, panko breadcrumbs, garlic powder, salt, and pepper. Dip the chicken breast into the mixture, making sure to coat it evenly on both sides.
Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breast and cook for 2-3 minutes on each side until golden brown.
Add the cherry tomatoes to the skillet and drizzle with balsamic vinegar. Transfer the skillet to the oven and bake for 10-12 minutes until the chicken is cooked through and the tomatoes are soft and slightly caramelized.
Garnish with fresh basil leaves and serve hot.
This dish is a perfect combination of savory and tangy flavors that will leave you wanting more. The crispy parmesan coating on the chicken adds a nice crunch, while the balsamic tomatoes provide a tangy sweetness that complements the chicken perfectly.
Parmesan Chicken with Balsamic Tomatoes is a type of main dish that is perfect for a quick and easy weeknight dinner. The three main ingredients are chicken, parmesan cheese, and balsamic tomatoes.
Overall, this dish is a must-try for anyone who loves a good combination of flavors and textures. It's easy to make, delicious, and sure to impress your family and friends.