Parmesan-Crusted Chicken Tacos
Parmesan-Crusted Chicken Tacos are a delicious and easy-to-make dish that will satisfy your cravings for Mexican food. This dish is perfect for a quick weeknight dinner or a weekend gathering with friends and family. The combination of crispy Parmesan crust and juicy chicken, topped with fresh salsa and creamy avocado, makes for a mouth-watering meal that everyone will love.
Ingredients (serves 4):
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup Panko breadcrumbs
- 1 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper, to taste
- 8 small flour tortillas
- 1 cup fresh salsa
- 1 avocado, sliced
- Fresh cilantro, for garnish
Cooking tips:
- Pound the chicken breasts to an even thickness before coating them in the flour mixture. This will help them cook evenly and prevent dryness.
- Use a non-stick skillet or a well-seasoned cast iron skillet to cook the chicken. This will help prevent the crust from sticking and ensure a crispy texture.
- Serve the tacos with a side of Mexican rice and beans for a complete meal.
Instructions:
1. Preheat the oven to 375°F.
2. In a shallow dish, mix together the flour, garlic powder, paprika, salt, and pepper.
3. In another shallow dish, beat the eggs.
4. In a third shallow dish, mix together the Panko breadcrumbs and grated Parmesan cheese.
5. Dip each chicken breast in the flour mixture, shaking off any excess. Then dip it in the beaten eggs, and finally coat it in the breadcrumb mixture, pressing the crumbs onto the chicken to ensure they stick.
6. Heat a non-stick skillet over medium-high heat. Add the chicken breasts and cook for 3-4 minutes on each side, until golden brown and crispy.
7. Transfer the skillet to the oven and bake for 10-12 minutes, until the chicken is cooked through and the internal temperature reaches 165°F.
8. Remove the chicken from the oven and let it rest for a few minutes before slicing it into strips.
9. To assemble the tacos, warm the tortillas in the microwave or on a skillet. Top each tortilla with a few slices of chicken, fresh salsa, sliced avocado, and cilantro.
Parmesan-Crusted Chicken Tacos are a perfect combination of crispy, juicy, and flavorful. The Parmesan crust adds a delicious crunch to the tender chicken, while the fresh salsa and creamy avocado balance out the flavors. This dish is a crowd-pleaser and will leave everyone asking for seconds. Enjoy!
Type of dish: Mexican-inspired Tacos
Main ingredients: Chicken, Parmesan cheese, Tortillas
