Parmesan-Crusted Chicken and Asparagus Casserole

Parmesan-Crusted Chicken and Asparagus Casserole is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of tender chicken, crispy asparagus, and a cheesy Parmesan crust that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast
- 6-8 asparagus spears
- 1/4 cup grated Parmesan cheese
- 1/4 cup panko breadcrumbs
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil

To start, preheat your oven to 375°F. Then, season your chicken breast with salt and pepper and set it aside. Next, trim the ends of your asparagus spears and arrange them in a single layer in a baking dish. Drizzle the asparagus with olive oil and season with salt and pepper.
In a small bowl, mix together the Parmesan cheese, panko breadcrumbs, garlic powder, and a pinch of salt and pepper. Coat the chicken breast in the mixture, making sure to press the mixture onto the chicken to create a crust.
Place the chicken on top of the asparagus in the baking dish and bake for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown.
Once the dish is done, remove it from the oven and let it cool for a few minutes before serving. The Parmesan-Crusted Chicken and Asparagus Casserole is a beautiful dish that is sure to impress your guests. The chicken is tender and juicy, while the asparagus is crispy and flavorful. The Parmesan crust adds a cheesy and savory flavor that ties everything together.
This dish can be classified as a casserole and its three main ingredients are chicken, asparagus, and Parmesan cheese.
In conclusion, the Parmesan-Crusted Chicken and Asparagus Casserole is a delicious and easy-to-make dish that is perfect for any occasion. With its tender chicken, crispy asparagus, and cheesy Parmesan crust, this dish is sure to be a hit with your family and friends.