Oven-Baked Potato Strips

Oven-Baked Potato Strips are a delicious and easy-to-make side dish that will leave your taste buds wanting more. These crispy and flavorful potato strips are perfect for any occasion and are sure to be a crowd-pleaser.

To make Oven-Baked Potato Strips, you will need the following ingredients per serving:

- 1 large potato
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste

To start, preheat your oven to 400°F. Wash and dry your potato, then cut it into thin strips. In a bowl, mix together the olive oil, garlic powder, paprika, salt, and pepper. Add the potato strips to the bowl and toss until they are evenly coated with the seasoning mixture.
Arrange the potato strips in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the strips are golden brown and crispy. Serve hot and enjoy!
These Oven-Baked Potato Strips are the perfect side dish for any meal. They are crispy on the outside and soft on the inside, with a delicious blend of garlic and paprika seasoning. The appearance of the dish is appetizing, with the golden brown color of the potato strips.
In two words, this dish can be described as 'Crispy Delight'. The three main ingredients are potato, olive oil, and garlic powder. Try making these Oven-Baked Potato Strips today and impress your family and friends with your culinary skills!