Nutty Cranberry Bread

Nutty Cranberry Bread is a delicious and healthy bread that is perfect for breakfast or as a snack. This bread is packed with the goodness of nuts and cranberries, making it a nutritious and flavorful treat. If you're looking for a tasty and easy-to-make bread recipe, then this Nutty Cranberry Bread is the perfect choice for you.

Ingredients:

- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup chopped walnuts
- 1/2 cup dried cranberries
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray.
2. In a large mixing bowl, combine the flour, sugar, chopped walnuts, dried cranberries, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the vegetable oil, eggs, and buttermilk.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
6. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
7. Slice and serve the Nutty Cranberry Bread with a dollop of butter or cream cheese.
Appearance and Taste:
This Nutty Cranberry Bread is a beautiful golden brown color with specks of red from the cranberries and bits of walnuts throughout. The bread has a moist and tender crumb with a slightly sweet and nutty flavor. The cranberries add a tartness that balances out the sweetness of the bread, making it a perfect breakfast or snack option.
Type of Dish:
Bread Recipe

Main Ingredients:

- All-purpose flour
- Walnuts
- Dried cranberries