Mushroom and Thyme Risotto

Mushroom and Thyme Risotto is a delicious and hearty dish that is perfect for any occasion. This dish is made with Arborio rice, mushrooms, thyme, and other flavorful ingredients that come together to create a savory and satisfying meal.

To make this Mushroom and Thyme Risotto, you will need the following ingredients per serving:

- 1/2 cup Arborio rice
- 1 cup chicken or vegetable broth
- 1/4 cup white wine
- 1/4 cup chopped mushrooms
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/2 teaspoon dried thyme
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste

To start, heat the olive oil and butter in a large saucepan over medium heat. Add the chopped mushrooms and sauté for a few minutes until they are tender. Add the Arborio rice and stir to coat it with the oil and butter.
Next, add the white wine and stir until it is absorbed by the rice. Begin adding the chicken or vegetable broth, one ladleful at a time, stirring constantly until each ladleful is absorbed before adding the next. This process should take about 20-25 minutes.
Once the rice is cooked and the broth has been absorbed, stir in the dried thyme and grated Parmesan cheese. Season with salt and pepper to taste.
The Mushroom and Thyme Risotto should be creamy and slightly al dente. The appearance of the dish should be a beautiful golden color with flecks of green from the thyme and mushrooms. The taste of the dish is savory and earthy, with a hint of nuttiness from the Parmesan cheese.
This dish can be served as a main course or as a side dish. It is perfect for a cozy night in or for entertaining guests. The type of this dish is 'Risotto' and the three main ingredients are Arborio rice, mushrooms, and thyme.
In conclusion, Mushroom and Thyme Risotto is a delicious and satisfying dish that is easy to make and perfect for any occasion. With its creamy texture and savory flavor, it is sure to become a favorite in your household.