Mushroom and Sun-Dried Tomato Risotto
Mushroom and Sun-Dried Tomato Risotto is a delicious and hearty Italian dish that is perfect for any occasion. This dish is made with Arborio rice, mushrooms, sun-dried tomatoes, Parmesan cheese, and a variety of other ingredients that come together to create a rich and flavorful meal.
To make this dish, you will need the following ingredients:
- 1 cup Arborio rice
- 4 cups chicken or vegetable broth
- 1 cup sliced mushrooms
- 1/2 cup chopped sun-dried tomatoes
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
To start, heat the olive oil in a large saucepan over medium heat. Add the onion and garlic and sauté until softened. Add the mushrooms and sun-dried tomatoes and cook until the mushrooms are tender.
Add the Arborio rice to the pan and stir to coat with the oil and vegetables. Add the broth, one cup at a time, stirring constantly until the liquid is absorbed before adding the next cup. Continue cooking and stirring until the rice is tender and creamy.
Stir in the Parmesan cheese and season with salt and pepper to taste. Serve hot and enjoy the rich and savory flavors of this Mushroom and Sun-Dried Tomato Risotto.
This dish is a perfect combination of earthy mushrooms and tangy sun-dried tomatoes, with the creamy texture of the Arborio rice and the sharpness of the Parmesan cheese. It is a great option for a vegetarian meal or as a side dish for a meat-based meal.
Type of dish: Italian Risotto
Main ingredients: Arborio rice, mushrooms, sun-dried tomatoes
